Stir in the shredded coconut until just combined. Top with fat free cool whip for a decadent dessert. Prepare cake batter as directed on package; blend in extract. Mix well. Cover and refrigerate for 1-2 hours, or until chilled. A light, fluffy cake topped with fresh strawberries and whipped cream. Instructions. tube pan. 1 (20-oz.) You can add more water if the consistency of juice is too thick for you. Spread the pineapple pudding mixture in between each layer. Pour into prepared pan. After the mixture has thickened slightly, add the crushed pineapple and 4 cups of whipped topping. Drain the crushed pineapple but reserve the syrup. Bake in the preheated oven until golden brown, about 25 minutes. Infuse the batter with shredded coconut for more tropical goodness. Everyone will think you planned and prepped (and worked and slaved!). Keep it handy in your bag of tricks, because its a save-the-day recipe youll use again and again! This cake is wonderfully light, fluffy, and heavenly, while still being easy on the waistline. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Best of all, it only calls for four simple ingredients. Note: Do not drain the juice from the crushed pineapple. To toast the coconut flakes: Preheat oven to 350F and line a rimmed baking sheet with foil or parchment paper. ), Terms of Use, Disclosures/Disclaimers, and Privacy Policy, 1 (16-ounce) box angel food cake mix (see note), 1 (20-ounce) can crushed pineapple in 100% juice, undrained, 1 (8-ounce) can pineapple tidbits in 100% juice, undrained. Thanks! STEP FOUR: Pour the cake batter into the prepared baking dish. Invert the bundt pan over a glass bottle. Bake for 30 - 35 or until light golden brown. Open box, dump in bowl. Cut the cooled cake horizontally and remove the top layer. Serve. Gradually beat in remaining 1 cup coconut milk a little at a time, beating until light and fluffy, 2 to 3 minutes. Anything smaller than that, and the batter will overflow. I tweaked a cake recipe out of my cookbook, to my liking. It sets up in the bowl so that when you turn it out, it looks like a round snowball. This is a dessert I keep up my sleeve when I need something super easy and light. Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Angel food cake is traditionally baked in a tube pan. Margarita - 1 C plus 2 T water, 2 T fresh lime juice and 1 1/2 t grated lime rind. Recipe submitted by SparkPeople user JOELYGIRL29. While Duncan Hines, for example, does have a small amount of partially hydrogenated oils in their boxed mix, other brands (including Pillsbury and Betty Crocker) do not. (See notes.) Add pineapple chunks or fresh berries. Place a layer of paper towels or a clean kitchen towel between the lid and the stoneware crock to prevent . 1. (Video), The frosting is just a quick layer of cool whip topping or. Check for doneness with a toothpick. Wherever you are thanks for being excited about our little birthday party that evening, and for helping us taste-test our cake! Roll up carefully starting at the short end. (optional) In a large bowl combine cake mix and undrained crushed pineapple. You can also top the cake with more coconut. can of crushed pineapple in its own juice. It doesn't require any particularly special tool, and it's quick and effective. 6. The batter expands rapidly and will overflow from the mixing bowl, leaving your counter a mess. The calories shown are based on the cake being cut into 12 pieces, with 1 serving being 1 slice of cake. Servings: 8 -10. Welcome to our familys kitchen! It either used more or less eggs, no water or maybe less oil..please help! 1 (20 ounce) can crushed pineapple with juice, 1 (12 ounce) container frozen whipped topping, thawed. Spice - 1 1/4 C water, 1 1/2 t cinnamon, 1/2 t ginger, 1/2 t nutmeg and 1/4 t ground cloves. ), then youve no doubt seen the angel-food-cake-meets-can-o-fruit dump cake recipes that regularly circulate there. Is the coconut supposed to be plain or sweet? Once the mixture is completely wet, stop mixing. {Do NOT grease pan} The mixes that just require water actually contain dried egg whites and other ingredients you need for your cake to rise. Pineapples pair beautifully with brown sugar and cherries, so why not top the cake with some? Because fruits loaded with vitamins, minerals and antioxidants. Slice the cake with a serrated knife and use a careful sawing motion so that you don't smash the cake. I cant say for sure what happened Stan as I havent had that problem before. Storing And Organizing Clothes Make Laundry Easier. Drain the crushed pineapple but reserve the syrup. If youre eating healthy in the new year but still yearning for something sweet, this is all the dessert you need. Then pour mixture into a 913 baking dish and bake at 350 degrees for 25 minutes or until golden brown. And what about the healthy part of all THK equations? Delicious recipes for red velvet cakes, cupcakes, and cheesecakes. We are all about tasty treats, good eats, and fun food. Bake in the preheated oven until golden brown, about 25 minutes. Cool completely. Yum, great idea to make it into cupcakes! Slice with a serrated knife. Do not over-mix. Cake mix and a can of pineapple? I find lifting it out of the pan you can gently pull the parchment from the sides of the cake and cut it with a serrated knife. Orange Citrus - 1 C water,1/4 C orange juice and 2 t grated orange rind. bake 30-35 minutes at 350 put whipped topping when cooled. For this recipe to have the right texture and for it to rise properly in the oven, it requires the 20-ounce can of crushed pineapple with juice and the box of angel food cake mix that only requires water. Allow the cake to cool down completely. Instructions. What a perfect summer time dessert! Bake for 25-28 minutes or until golden brown. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. (Don't ask us how we know.) Strain the juice using a strainer. 1/2 cup flake coconut, toasted. Pour batter into greased pan. Grease the bottom of a 913-inch pan with oil spray. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. Mix well with a hand mixer. Assemble the cake:. When you share or print a 12 Tomatoes recipe, youre making mealtime meaningful. Always consult a physician or dietician for specific advice and questions. This way the cake wont fall. Heat oven to 350F. Garnish with whipped topping and fruit as desired. Slice the angel food cake horizontally into three layers. 3. Juicy, burstingly-sweet pineapple, plus wonderfully toasty coconut and crunchy almonds. This information will not be used for any purpose other than enabling you to post a comment.*. Bake for 25-28 minutes or until golden brown. The addition of pineapple gives it sweetness and a hint of tartness. Enjoy! if all you can find is the 2 pouch angel food cake mix to let you know it works . You know when theres only 6.3 minutes left to throw something together (and absolutely no time to run to the store!). Add the cake flour and salt to the food processor. Run a knife around side and center tube of pan. Strawberry Short Cake Made with Angel Food Cake and Strawberry Sauce 1. Spread whipped topping over cooled cake, if you wish. Find lots of delicious recipes for cakes using angel food cake mix and over 100,000 other recipes with reviews and photos. Mix well. Then layer with pineapple mixture. 1/2 cup chopped pecans or nuts. Bake at 350F for 35 to 40 minutes or until cake springs back when lightly touched. Mix the 3 ingredients together and pour into and ungreased 13x9 pan. Combine pineapple mixture with whipped cream using a large spoon or spatula until well mixed. Beat on low speed for 30 seconds; beat on medium for 1 minute. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. This recipe looks awesome! - Unlike other cakes, this one will be a bit jiggly when you pull it out of the oven. and the can of crushed pineapple, including the remaining juice, with 3 tablespoon of light coconut milk and the coconut extract. My family is going to love this recipe! She immediately dubbed it ambrosia cake, and we promised to give her props on the brilliant name when we finally published this recipe. This recipe only calls for four ingredients, and theyre so simple and cheap, its hard to believe it will yield such a terrific dessert. Then slice and serve. That's OK. I was looking for the recipe for just yellow cake mix, crushed pineapple & cool whip. Gently spoon into an ungreased 10-in. We are compensated for referring traffic. I usually add the whipped cream o individual servings. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. Be gentle. Stir them together until well-combined. Did your family love this Pineapple Angel Food Cake? Author: Stephanie@StockpilingMoms. Place the cake in a sealable container and refrigerate for up to two days. Instead of whipped cream, how about a scoop of vanilla ice cream instead? Immediately invert pan; cool completely, about 1 hour. Amount is based on available nutrient data. Well, youll just smile graciously. Finish off the top layer with a layer of the pudding mixture. Let cake cool then frost with cool whip and sprinkle . pumpkin, 3/4 C water, 1 T vanilla and 1 T . Preheat the oven to 350 degrees F (175 degrees C). Pour batter in a greased and floured rectangle cake pan (Dimensions: 913) and spread it evenly with a spatula. Do not overmix. STEP FOUR: Pour batter into the prepared baking dish. And, you? pinning. Beat in the remaining cup of sugar, slowly sprinkling 1/4 at a time over the . Yum! 2. This is what I have when wanting something sweet on my diet. Let cake cool; serve with whipped topping. Bake in the preheated oven for 40 minutes until the top is golden and the cake starts to pull away from the side of the pan. Very easy to make but my cake sunk in the middle. Preheat oven to 350. Garnish with stemmed maraschino cherries on top. pumpkin, 3/4 C water, 1 T vanilla and 1 T pumpkin pie spice (or spices for spice cake -- below). Copying and/or pasting full recipes to any social media is strictly prohibited. Pour evenly into a 9 x 13 baking dish. Then pour mixture into a 913 baking dish (no need to spray the pan) and bake at 350 degrees for 25 minutes or until golden brown. I love running, cooking, and curling up with a good book! We'd LOVE to hear! I used a 913 pan as listed in the recipe. So happy you and your family love it! In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Bake about 40-45 minutes until done. Using a small knife, cut out a tunnel in the center of the bottom layer. Beautiful and light! Ughhhhh have ya been there!?!?! The light texture of the angel food cake, the fresh flavors of pineapple, and the optional fluffy whipped topping make it the ideal treat to offer your guests during the warmer months. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thaw at room temperature before serving. 11. Stir until evenly combined. I will be frosting with cool whip and adding sprinkles just prior to serving! turns out beautifully. Add vanilla and sugar, then set aside. Bake for 25 - 30 minutes or until pick comes out clean. Run the sides of the cake with a knife or off-set spatula to release it. SO SO Good!!! Hope that helps. I could not find a 913 pan so I used two 88 pans and it worked. ~, This Recipe Is: Make Ahead Vegetarian . Do not over-mix. bake as stated on box. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. You can use a store-bought cake to keep it quick or make a. Cool on wire rack. My crew sure does, and its been such a hit when Ive taken it to share, too! In case you dont have a tube pan, you can use any 913-inch pan instead. full with batter. Stir until evenly combined. Store leftovers covered in the refrigerator for up to 2 to 3 days for best results. Add the cup powdered sugar and vanilla and continue beating on high speed until stiff peaks form. We posted a round-up of 10 gorgeous, healthier cakes to commemorate our big milestone. So what did you use for a pan I used the pan like it said and it overflowed thanks for the mess. 3. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Some of the recipes are justummstrange. Cut cake into 2-in. In a mixing bowl, mix together the Angel Food cake mix (just the mix nothing else!!) While cake is baking, whip heavy cream with electric mixer until peaks form. Anything bigger, and the cake will be too flat. Cake can be made fat free by using fat-free cream cheese. Line a 913 pan with parchment paper. - You cannot mix this batter ahead of time. Toast for 5-10 minutes, or until the coconut flakes are golden-brown and just becoming fragrant. And as our families celebrated together at a little restaurant that evening, we couldnt wait to dive into the fresh-baked samples. Line the 4 quart round mixing bowl with parchment paper. We most often bake this in a 913 pan but it can be baked in an ungreased angel food cake pan or tube pan for 40-45 minutes. Add the lemon juice, pineapple syrup, sugar and boiling water. Comment * document.getElementById("comment").setAttribute( "id", "a2721444918b84634cc427a47da26ea9" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Then, add your thawed whipped topping. First off, make sure to use a *large* mixing bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Preheat oven to 350 degrees. Decorate with sliced Maraschino cherries, if desired. Youre always so sweet and so fired up to try my recipes love that! Its best to leave it in the bowl and turn it out onto a cake plate right before serving. Mix cake mix and pineapple in large bowl by hand. Easily, a new favorite dessert; so delicious! Remove from the oven and let the cake cool in the pan for at least 30 minutes to an hour. We all nibbled on some test bites (while we waited for our appetizers lets not discuss the nutritional wisdom of eating dessert BEFORE dinner, mmmkay chalk it up to birthday insanity!). (3 oz.) Let cake cool; serve with whipped topping. Stir to combine, and set aside for 5 minutes to set. (But honestly nobody is even gonna notice the healthy part thats a little magicians secret!). Preheat oven to 350F. First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Just like other cakes, the best way to store angel food cake is to refrigerate it. Cake is best when stored at room temperature in an air tight container for 3-4 days. All rights reserved. And BTW if youre having trouble cutting your angel food cake without smushing it, we outline 3 handy techniques in our post How to Cut Angel Food Cake. From my home to yourshappy cooking! When it comes to simple dessert recipes it doesnt get much easier than this! Well, this recipe is your new best trick! Don't wait until the toothpick comes out totally dry, or your cake might be a bit dry around the edges. Top it all off with a layer of cool whip and coconut and you have one tasty treat on your hands. Dump the dry cake mix into the bottom of the baking dish. I just cant remember the directions for the cake mix. If you want to keep this tradition alive, this pineapple-angel food cake is the perfect option. Yup if your days are like ours, then you need all the magic tricks you can conjure up. Preheat oven to 350F. Oh no, sorry to hear that this cake didnt work for you Adam! Bake 40 to 45 minutes or until deep golden brown. Remove cake from the pan and cut. Cool the cake completely before adding toppings. To avoid pulling up pieces of cake as you add the whipped topping, add large dollops of the whipped topping and only spread from the top. can of crushed pineapple in juice, 18 Pineapple Dessert Recipes That'll Remind You of a Tropical Vacation, 9x13 Dessert Wonders That'll Seriously Wow Any Crowd, 27 Pineapple Recipes That Go Way Beyond Fruit Salad, Easy 5-Ingredient Dessert Recipes To Satisfy Your Sweet Tooth, Dessert Recipes You Can Make in 30 MinutesOr Less, 41 Easy Dessert Recipes You Can Make in One Bowl, 53 Potluck Desserts That Will Feed A Crowd, 59 Easter Cakes for the Prettiest Holiday Finale, The Most Popular Cakes in Southern History, 60+ Top-Rated Desserts Everyone Should Make At Least Once, 45+ Fresh Strawberry Recipes That Are Pretty In Pink, Our Best-Ever Christmas Recipes To Make This Holiday Season, 48 Vintage Cakes from the South That Deserve a Comeback. Stir it well. In a mixing bowl, combine the dry cake mix, pineapple and coconut extract. If so, why have I never seen her make it. Enjoy! Cool and spread with light whipped cream or your favorite topping. Dump bowl mixture into a 9x13 pan lined with tin foil. Hi there! Welcome to Spend With Pennies! This is definitely my preferred strategy for cutting perfectly un-smashed angel food cake. Stir until all the cake batter is completely incorporated. Hi there, Beth! How to make Pineapple Angel Food Cake: First, preheat oven to 350 degrees F. Next, in a large bowl combine the angel food cake mix and the crushed pineapple. Adjust the oven rack to the lower middle position and preheat oven to 325F (163C). it requires mixing the egg white powder with the drained pineapple juice plus enough water as box states until stiff peaks form. Chill cake in the refrigerator. finally fold in pineapple. What more can you ask for? Line a 913 pan with parchment paper. Allow the cake to cool completely. I love how easy it is, and I bet it is wonderful! Let cake cool then frost with cool whip and sprinkle with remaining coconut flakes. And, secretly give yourself a huge high-five for being clever enough to present such a stunning cake, No-Bake Chocolate-Coconut Peanut Butter Bars, Grilled Tropical Fruit with Almond-Ricotta Sauce, Kentucky Derby Chocolate-Pecan Cookie Bars, How to Cut Angel Food Cake (Without Smashing It), Quick and Healthy Angel Food Cake Dessert with Vanilla-Honey, Veggie Faces No-Bake Vegetable Pizzas and Wraps, Salad with Goat Cheese, Pears, Candied Pecans and Maple-Balsamic Dressing, Easy Candied Pecans (Just 5 Minutes and 4 Ingredients! Blend well until you get smooth juice. Take the bottom layer of the cake and place on a plate or stand. Nutritional data has not been calculated yet. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Fast, simple and makes a lovely presentation. Your email address will not be published. The addition of canned crushed pineapple also adds extra fluff and rise to the cake. Remove 1 cup and set aside to use in step 3; keep the rest inside the food processor. The best way to check this is with a few toothpick inserts, checking that they come out nice and clean. Immediately invert tube pan; cool completely. Pineapple Angel Food Cake is a foolproof recipe thats ready to serve in minutes and is the ultimate dessert for any occasion! Pour into prepared tube pan. The world's largest kitchen. Funny enough this actually ended up being our birthday cake back on the very day that we celebrated our THK one-year anniversary. The second thing: dont undercooking the cake. Although there are several brands of organic angel food cake mix (Amazon carries a few), we haven't seen any at our local markets, so we know you're likely to end up using a more mainstream national brand, as well. Could we amp up the nutrition while still keeping the dessert lightning-fast and ridiculously easy? Leftover cake can be stored in the fridge in a covered container for up to 3 days. Do You Really Need So Many? Spread the remaining whipped cream over the rolled cake and refrigerate at least 2 hours, or until ready to serve. Pour the batter into the pan and bake for 25 minutes or until the cake is golden brown. It will be a bit of a dome shape when you pull it out of the oven, then the center will sink a little. Fill each cupcake liner approx. What brand of angel food cake did you use (was it one packet in the box?). Preheat oven to 350F. The syrup will weigh down the cake, and it won't rise properly. Very Good 4.8/5. Shelf stable! There wont be much waiting around for this dessert to be ready! Take a box of Angel Food Cake mix , and combine it with a 20 ounce can of crushed pineapple in its own juice. Pretty much as easy as it gets, right?!? Stop as soon as the ingredients are well combined. If I see it Ill be sure to drop a link here. We are sorry that this post was not useful for you! Discovery, Inc. or its subsidiaries and affiliates. Break or cut the cake up into small bite size pieces. This looks so light and fluffy! The next day, turn the cake out onto a cake plate. METHOD #1 WITH A SERRATED KNIFE. Thanks so much for sharing your super easy recipe! Use an electric mixer to stir the cake mix with the pineapple. Cherry - 1 can (20 oz.) Yes, you should! Remove from the oven and let cool completely. Batter will expand! Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. Its what makes the cake nice and tall. Can i make this without the lemon juice ? This pineapple angel food cake requires just three easy ingredients: cake mix, canned pineapple, and whipped topping. With the cake still inside, flip the pan over. Pineapple Upside-Down Cake in Iron Skillet, High Altitude Angel Food Cake With Variations, High Altitude Chiffon Cake With Variations. Easy Chicken Tenders Recipe and Meal Plan, Easy Freezer Meals Made Simpler! Looking for recipe using store bought angel food caketorn into pieces mixed with orange sherbet manderine oranges etc etc. It will foam up, be sure to mix well and scrape the bottom to make sure it's all mixed. Hi Patricia! Top with some toasted coconut. Preheat oven to 350 degrees. You can easily make this recipe lighter by using fat free cool whip. 2. Why? While it is an incredibly simple recipe, there are a few tricks for getting prime results. ~Shelley. No guarantees are made regarding allergies or dietary needs. Break or cut the cake up into small bite size pieces. That definitely doesnt sound right, for sure. Add the lemon juice, pineapple syrup, sugar and boiling water. (optional). Share a review below or share on Instagram with the tag, We'd love to hear your thoughts. Once baked, this pineapple angel food cake recipe can be stored covered in the refrigerator for up to 3 days. Easy to follow, tried, tested and loved! Preheat oven to 350F. The batter will be foamy. 1. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Bake at 350 for 35 - 40 minute. Drain pineapple, reserving the liquid. Another great thing about angel food cake is that although it already tastes good on its own, it can also serve as a blank canvas for other flavors. Ill use it again and again. Dont use a hand mixer for combining the angel food cake mix with the pineapple and extract. When you do this, something magical happens. Next, we added almonds and oats to pump up our dessert with some protein and fiber. Grease the bottom of a 913-inch pan with oil spray. It will set as the cake cools. Remember that? Open can of pineapple, dump entire can in bowl. Prepare a 10 inch Bundt pan with baking spray. Millionaire Pie (No bake and only 5 Minutes to Prep!) Once set, fold in whipped topping, marshmallows, pecans, and cherries. Mix pineapple with juice and cake mix together in a large bowl until well combined; pour batter into the prepared pan. STEP THREE: Stir in the un-drained crushed pineapple and the vanilla. Apart from whipped cream, top the cake with your choice of fruits and berries. Plus, its also pretty to look at! Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Spray a 9x13-inch pan with cooking spray. Recipe Instructions Preheat oven to 350 degrees.Use a hand mixer to blend soda with angel food cake mix.Spray non stick spray on a cookie sheet and put a heaping tablespoon of cookie mix on Bake for approx. This cake is so very yummy Im excited for you to try it! All rights Reserved. Next, you can top it with pineapple chunks or any type of fresh berries. What did I do wrong ? This No Bake Snowball Cake is one of those recipes. This no bake snowball cake with angel food cake and coconut is festive for any season. Stir well. Directions. Just thicken slightly. A light and delicious cake with just 4 ingredients! Remove the parchment paper. - The cake will rise a lot when baking. SpendWithPennies.com. Bake at 350 degrees for 30-40 minutes or until an inserted toothpick in the center comes out clean. Mix until combined. Gently fold in the whipped topping, then the drained, crushed pineapple and coconut. Pumpkin - 1 can (15 oz.) Here you will find deliciously simple recipes for the every day home cook. Be sure the angel food cake you purchase is one that has only one packet inside the box, not two packets. Pour into the prepared pan and bake 35 minutes or until a toothpick comes out clean. Add salt to the egg whites, beating until foamy. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Simply layer the ingredients together and refrigerate. We have several of these bowls in all sizes and they are great for many things! I will be very grateful. Remove the parchment paper. Then, pop it straight into the oven. Thats why its very light, low in fat, and also super easy to make. I like that its not super sweet. Preheat the oven to 350 degrees F. In a large mixing bowl, combine angel food cake mix and crushed pineapple (do not drain) until no dry spots of cake mix are visible. Want your cake to be extra light and fluffy? Chocolate Ganache Required fields are marked *. Parchment Paper. Mix well. ~Shelley. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. www.youtube.com/cookingandcraftingMy mom said she made this cake for years! Select Language. Black Cherry - add 1/2 C cocoa to cherry version. Yay, you! And speaking of love I really think you and your fam will LOOOOOVE this Angel Food Cake recipe! It will get a little foamy. dish. Make sure and mix thoroughly so everything is combined. Please read our disclosure policy. Another thing that can make this cake go awry is allowing your batter to sit out for too long after it's mixed. Im delighted you enjoyed this recipe enough to add it to your back pocket go-to list, Lisalia! can of crushed pineapple in juice, Pineapple chunks or fresh berries (optional). Gently stir together the pineapple, pineapple juice, and cake mix until no visible dry spots of cake mix remain. Although this cake is often served in the wintertime since it looks like, wella snowball, it is great for summer too since it is no bake. **, angel food cake, christmas cake, no bake cake. next slowly add the cake flour. Bake in preheated oven for 25 to 30 minutes, or until golden brown. In a bowl, mix thoroughly the cake mix, pineapple and its juice, coconut and extract. Heres another tube pan alternative: place a can of milk in the center of a round pan, and voila! In a large bowl, add cake mix and canned pineapple, juice included. Mix the pineapple and dry pudding mix together and gently fold in the cool whip. Commentdocument.getElementById("comment").setAttribute( "id", "ae58e4a4ba611382bf21c74b2e4a3773" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); I make this all the time I also cut up a small jar of drained maraschino cherries and add to the cake ,,, it is delicious . . Its perfect when you need a quick but special dessert to share at picnics or potlucks or other last-minute get togethers. Set aside. Hi Karolyn! Your email address will not be published. Those Pinterest recipes seem so simple, really just grab a can of pie filling (but theres all that added sugar and sometimes other questionable ingredients booooo) or some canned fruit (better but watch out for that heavy syrup! Everyone raves about it. Make Ahead Vegetarian . Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet. Toasted coconut, cherries, and pineapple are tossed on top for a tropical treat that will make your mouth water. Im thrilled to hear it, Sara truly a huge compliment, especially coming from you! Fold together until combined. Mix the crushed pineapple and angel food cake mix together well, then dump into a non-stick bundt pan. . It was an absolute hit from the beginning! The next day, right before serving, turn the cake out onto a cake plate. Call it what you will this delicious cake is pure magic! Place a layer of cake cubes in the prepared bowl. Sure, its made with a boxed cake, but with the addition of the pineapple and whipped cream, you can easily fool everyone into thinking its completely made from scratch. pineapple, coconut, angel food cake, instant vanilla pudding and 2 more Individual Tropical Trifles Yummy Healthy Easy cream of coconut, pineapple, maraschino cherries, strawberries and 3 more Bake at 350 degrees for 15-18 minutes, until toothpick inserted in . Place the mixture into the refrigerator to thicken slightly. ), and stir the contents into angel food cake mix. How about a new, more interesting spin? Let cool and cut into 15 serving. Ive made the pineapple angel food cake recipe for years. Hi Fabio, I have only tried this as written and I dont have the ingredients for the box mix. Privacy Policy | Terms and Conditions | Contact Us. This beautiful take on traditional angel food cake is still refreshingly light, but has so much more personality! Don't overwork the batter at this point, though, or the crust layer will be too dense just lightly fold in the nuts and oats a bit and spread the mixture evenly back out across the bottom of the pan. The mixture starts to froth and it turns into an amazingly airy, fluffy bowl of deliciousness right before your eyes. Enjoy! Voil, a homemade treat at a moments notice. This cake requires only 2 ingredients and is moist enough that it doesnt need toppings or frosting. Pour evenly into a 9 x 13 baking dish. Well, youll just smile graciously. As a result, its super light and airy, as opposed to a rich and dense sponge cake. In large mixing bowl, stir together powdered cake mix and entire contents of Crushed Pineapple can. It cuts best when it has been chilled. Anyone raised in the South remembers grandma always having a fresh-baked cake for any guests who might happen to stop by. Then, a very quick wave of your wand and magic happens in your oven! Pour into an ungreased 13X9 pan. Unlike sponge cake, chiffon cake, and other variations,angel food cake does not require butter and eggs. I'm Kim. Best of all, the oats and nuts create a fabulous crunchy-chewy crust layer on the bottom of the cake. Bake for 25 - 30 minutes or until pick comes out clean. Be gentle when adding the whipped topping because angel food cake tends to be very sticky. We suggest making this at least a day in advance. In a large bowl, combine angel food cake mix, both cans of pineapple with juice, and almond extract, stirring with a large spoon until just combined. Remove the cake from the pan. You can, however, freeze the frosted cake for four months to . And its also loaded with some really healthy ingredients. The cake should spring back when pressed. Bake until the cake springs back when pressed in the center, 25 to 30 minutes. You dont want it to get too firm. Turn your angel food cake into a poke cake. Cake taste great but it stuck to the parchment paper. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Add cake mix and mix until just combined. Pour into a 15x10x1 inch greased baking pan. Just be sure. (-) Information is not currently available for this nutrient. This cake always receives raves when it is served!!!! Then layer with pineapple mixture. A no bake dessert that sounds strange but is light, fruity and delicious! Add batter to a buttered 3.5 quart casserole OR 6 quart or larger oval slow cooker. This cake has moist layers of coconut cake, homemade pineapple filling, and coconut frosting. . Delish! 1 - 16 ounce Angel Food Cake mix; 20 ounces (1 can) crushed pineapple, in natural juice; 8 ounces lite non-dairy topping or sweet whipped cream; 1/2 cup toasted coconut (optional) Directions : Preheat oven to 350 degrees F. In a large bowl, mix the Angel Food Cake mix & the crushed pineapple including juice, until blended. Combine angel food cake mix, cup coconut flakes, and pineapple (juice included) in a large bowl. That way, the cake keeps its height as it cools, instead of getting deflated if you cool it right side up. Thats good to know. You want to make sure the center is fully done so it doesnt fall. And, you? This iconic whiskey is a "Jack of all trades" when it comes to cooking. Cut the remaining butter into cubes and place on top of the coconut. Pour into a 13 x 9 Baking Pan. Here youll find simple and delicious recipes that you can make in 30 minutes or less. This post may contain affiliate links. My new favorite cake recipe thank you so much. Transfer batter to prepared baking dish. Copyright 1995-2023 . ANGEL FOOD PINEAPPLE CAKE. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Dear Holly: Line Cupcake Muffin Tins with Cupcake Liners. No one has to know just how easy it was to throw together. Spread one third of the filling on the bottom layer, place the second layer of the cake on top of that. But as fate would have it, this was one of the cakes that Shelley actually baked that day. Yes! Try this pineapple angel food cake today! That is, until they ask you for the recipe because chances are they will. If you are looking for a low-calorie dessert to satisfy your sweet cravings, you have come to the right place. Continue layering cake and pineapple mixture until it is all used. Although those little snack cakes are delicious, this is a little bit different. And, regardless, Im so happy to hear that your mom enjoyed it happy, happy birthday to her! Pour into an ungreased 10-inch tube pan. Carefully run a knife around sides of pan. Really elevates a classic Angel Food Cake recipe to whole new heights, and much healthier than typical dump cakes, too! Preheat oven to 350 degree F. Slice the angel food cake horizontally into three layers. Gently whisk together egg whites and 1/2 cup coconut milk until frothy in a second bowl. It is called a snowball cake because it is put together in a mixing bowl. In a separate bowl, combine crushed pineapple with pudding powder. Carefully peel the pineapple and chop it into small chunks. Powered by American Hometown Media, Inc. I wanted to love this cakecould I have done something wrong? Add a dollop of whipped topping (like Cool Whip) to make it easy or whip up a batch of homemade whipped cream or even a scoop of vanilla ice cream. View top rated Lemon pineapple angel food cake recipes with ratings and reviews. May contain affiliate links, ~ This amazing pineapple angel food cake recipeis soeasy to throw together in just moments using pantry staples! Beer makes batters better, meat more tender, and sauces more flavorful. For an extra treat sprinkle coconut flakes on . 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